Catering Menu


Please order 48 hours in advance | Tax is not included in prices

To order: jasmin.r@mycoffeestudios.com

Drinks


  • Cups & Lids
    Included

    12 oz. cups, lids, straws. All coffee drinks will also receive: cream, sugars and stir-sticks. Milk alternatives are available.

  • Joe-To-Go (small - 8 servings)
    $18.99

    Caffeina roasted beans prepared fresh to go! Be sure to ask about our bean choices.

    • Large - 16 servings: $28.99
    • Cambro - 50 servings: $105
  • Cold Brew (11 ounces - single serving)
    $4.50

    Slow steeped coffee brewed by Caffeina served in chilled glass bottles.

    • 32 ounces - single serving: $9.95
  • Hot Chocolate (small - 8 servings)
    $22

    Our specially made ground milk hot chocolate is of pure delight.

    • Large - 16 servings: $44
    • Cambro - 50 servings: $198
  • Hot Apple Cider (small - 8 servings)
    $21.20

    A warmth and refreshing crisp apple taste.

    • Large - 16 servings: $42.40
    • Cambro - 50 servings: $190.80
  • Personal Barista
    Ask

    Let us bring the Coffee Studio experience to your event! From office parties to weddings and more! These are made to order drinks that are crafted and poured by one of our baristas at your event. 

Eats


  • Burritos
    Ask

    Made fresh in-house. Eggs scrambled, seasoned potatoes, cheddar cheese, all rolled in a flour tortilla.

    • Jalapeño Bacon
    • Bacon
    • Sausage
    • Black Bean

    Customizations available upon request. Sides available: Hot/mild salsa, ketchup and sour cream.

  • Burrito Bowls
    Ask

    Gluten-free option made fresh in-house too. Eggs scrambled,
    seasoned potatoes, cheddar cheese, sautéed onions and bell peppers.

    • Jalapeño Bacon
    • Bacon
    • Sausage
    • Vegetarian Option

    Customizations available upon request. Sides available: Hot/mild salsa, ketchup and sour cream.

  • Yogurt Parfaits
    Ask

    Made with non-fat Greek vanilla yogurt, fruit of choice, and “honey
    and oats” granola.

    Honey topping available upon request

  • Guru Donuts
    Ask

    Continue to support local with our favorite local artisan donut shop.
    Minimum order is a dozen of their made fresh daily donuts.

    Vegan options may be available.

Extras


Don’t see something you’re looking for?

Coffee Studio is happy to make accommodations for your event!
Please contact our event coordinator for more information.

Coffee Selections


All of our origins can also be roasted through the Swiss Water Decaf process.

Blends

  • Idahome Blend
    A full-bodied blend. Bold in character with an intense aroma but free from bitterness.
  • Coffee Studio House
    Full bodied, Italian blends with earthy aromas, smooth finish.
  • European Dark
    A combination of dark-roasted Central American and light-roasted Indonesian possessing a bold, rich and smoky brew.
  • Swiss Water Decaf Coffee Studio House
    Swill water processed decaf full bodied, Italian blends with earthy aromas, smooth finish.

Roasts

  • French Roast
    Dark roast, intense aroma and very pungent. The perfect brew to serve with rich desserts.
  • Dark Roasted Sumatra
    We take our signature Mandheling and roast to our Italian profile. Rich, bold and dark.

Single Origins

  • Sumatra Mandheling
    Our most full-bodied coffee. Mandheling possesses a very rich, earthy flavor.
  • Kenya AA
    Strong, fruity aroma with a bright finish.
  • Colombian
    The finest coffee Colombia has to offer. Medium bodied with a well-rounded smoothness.
  • Ethiopian Yirgacheffe
    Coffees from the Yirgacheffe area of Sidama are known for their pronounced lemon and red berry flavors, a tea-like finish and delicate hints of jasmine and bergamot.
  • Ethiopian Harrar
    Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compost, been smoke and with a lingering finish.
  • Ethiopian Sidamo
    Sweet citrus aromatics and pleasing maple syrup-like body. The wild sweet lemon and floral tones round out into a smooth, clean finish.
  • El Salvador
    Most El Salvadors are soft, ingratiating coffees with relatively subdued acidity.
  • Mexican (various regions)
    Mexican regions are typically mild flavor with medium body, and a pleasant, dry, acidic snap.
  • Peru
    Herbal and floral notes dominate in many Peru coffees, with a medium body to light body.
  • Sumatra
    Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy.
  • Papua New Guinea
    A lively, full-bodied coffee with an earthy aroma and wine-like brightness.
  • Guatemalan
    The bourbon beans are meticulously processed and sorted, and the resulting cup is beautifully nuanced, with a delicate smoky tone and medium to light body.
  • Costa Rican
    A brisk citrus acidity and a perfectly clean finish.

Swiss Water Processed Decaf

  • Swiss Water Decaf Peru
    These coffees are grown in various regions that provide uniformity and consistent quality. Floral acidity combines with a rich smooth profile.
  • Swiss Water Decaf Colombian
    The finest Swiss Water Decaf Colombia has to offer. Medium bodied with a well-rounded, very smooth taste.
  • Swiss Water Decaf Espresso
    A very smooth, rich blend, producing a dark golden cream. Outstanding for both espresso and brewed coffee.
  • Swiss Water Decaf French Roast
    Darkest roast, intense aroma and very pungent. The perfect brew to serve with rich desserts.

Flavor Options


We offer the largest variety of chocolates, sauces, and syrups in both sugar and sugar-free options. Ask our event coordinator for more information.